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FAQ

Q

The more power you choose, the better?

A

There may be some misunderstandings here, and it does not mean that the higher the power of the cooking machine, the higher the mixing efficiency.

Q

How to choose between DC motor and AC motor?

A

The core component of the kitchen machine is the motor, which drives the rotor to rotate when it is energized, so as to have the effect of stirring.

Q

Is it normal for the kitchen machine to appear black powder after the first few uses?

A

First of all, it is normal to start using it. The probability of the appearance of large brands of kitchen machines is lower, and the probability of small brands of kitchen machines is higher.

Q

How to choose a dough mixer, a kitchen machine?

A

The budget is not much, only making steamed buns, buns, dumpling skins, noodles, etc., you can preferably choose a dough machine.

Q

How to choose between a dough mixer and a kitchen machine?

A

The dough mixer, also known as the kneading machine. The two main functions of the dough mixer are kneading and resting, and some high-end breads also have the function of making yogurt and rice wine.

Q

The oil press suddenly stops and the screw shaft gets stuck?

A

During the pressing process, the material in the pressing chamber is broken, and then a large amount of material is added, resulting in poor discharge and blockage of the pressing chamber by oil.

Q

No oil output or low oil output rate?

A

The raw materials are not wet or too dry, damp and moldy, the seeds are not full, and there are too many impurities. It is necessary to clean the oil again and quickly remove the moisture in the oil.

Q

Is the plasticity of oil not good, making it difficult to make cakes?

A

Increase the pressure in the chamber. At this point, the oil should be mixed with water in an appropriate amount and ground to increase the machine temperature to improve the plasticity of the oil.? The cake is too thin. The thickness of the cake should be appropriately increased according to the instructions.

Q

Difficulty in cake production

A

The thickness of the cake is not suitable, and the cake thickness should be adjusted accordingly; The second reason is that if there are hard foreign objects such as dry cakes, stones, and iron blocks entering the machine chamber, the machine should be stopped immediately, the screw should be pulled out, and the cake ring and the dry cakes and debris inside the machine chamber should be inspected and removed.

Q

Oil press return oil

A

It may be caused by oil seam blockage or uneven surface due to small oil seams. The former should remove the pressing strip for cleaning, while the latter should adjust the gap between the pressing strips and polish the oil gap with an oilstone.
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