Introduction to the press level of the oil press
Jan 15,2024
Generally, the oil press is divided into 3 stages, the first stage is the propulsion stage, the second season is the oil production stage, and the third stage is the cake stage. That is to say, the first time is to push the raw material into the chamber, the shaft is the cone from large to small, thinner and thinner, so that the greater the friction, the greater the pressure required, the pressure of the raw material in the chamber increases, the oil is basically finished, so that the oil is completed, and the distance between the third stage of the spiral and the sugar is narrower, which provides the conditions for the cake. Structurally, it will be divided into three-stage spirals, so it is called three-stage pressing. Among them, there is an extrusion mouth in the middle of the first and second stages, and there is an extrusion mouth in the middle of the second and third stages, and finally a cake mouth, so it is called 6 levels, which is actually wrong.
The secondary press is one with only one high-pressure round row (wide round row) and two pressure points. The three-stage press is only two high-pressure circular rows (wide circular rows) and three pressure points. The four-stage press is with only three high-pressure circular rows (wide circular rows) and four pressure points. Generally, the higher is the fourth-level pressing, and there is no more advanced number, if the manufacturer has it, it may also be the manufacturer's propaganda technique.
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